Cucumber, Ginger, and Sake Sangria

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Cucumber, Ginger, and Sake Sangria
10 min.
8
205kcal

Suggestions


Summer gatherings and warm evenings call for refreshing beverages that excite the palate and provide a sense of relaxation. If you're searching for the perfect drink to impress your guests, look no further than our Cucumber, Ginger, and Sake Sangria. This delightful concoction blends the crispness of cucumber with the zesty kick of fresh ginger, resulting in a drink that is both invigorating and unique.

What makes this sangria particularly special is its versatility; it's not only vegetarian and vegan but also gluten-free and low FODMAP, making it suitable for a variety of dietary preferences. With a delightful balance of sweetness and tartness, every sip delivers a burst of flavor that dances on your tongue. The addition of chilled dry sake adds a smoothness that complements the other ingredients beautifully, making it a sophisticated choice for any occasion.

Ready in just 10 minutes and perfect for serving 8 people, you can whip up this sangria in a flash, leaving you plenty of time to enjoy the festivities with your friends and family. Whether you’re hosting a summer soirée or simply seeking a refreshing drink to unwind after a long day, this Cucumber, Ginger, and Sake Sangria is sure to become a staple in your beverage repertoire. So, gather your ingredients and get ready to impress with this tasty, refreshing drink!

Ingredients

  • tablespoons candied ginger finely chopped
  • lb cucumber seedless (usually plastic-wrapped)
  • tablespoon ginger fresh finely grated peeled
  • tablespoons juice of lemon fresh to taste
  • 720 ml rice wine dry chilled
  • 0.7 cup sugar 
  • cups water 

Equipment

  • sieve
  • blender

Directions

  1. Cut cucumber crosswise into three equal pieces. Peel and chop 2 pieces, then put into a blender. Peel 4 lengthwise strips from remaining piece, leaving stripes of green, then halve piece lengthwise and core. Thinly slice crosswise.
  2. Add water, sugar, fresh ginger, and lemon juice to blender and purée until smooth.
  3. Pour through a medium-mesh sieve into a pitcher, then stir in sake, crystallized ginger if using, and cucumber slices. Chill, covered, until ready to serve, up to 2 hours.
  4. Serve over ice.

Nutrition Facts

Calories205kcal
Protein3.19%
Fat1.1%
Carbs95.71%

Properties

Glycemic Index
10.64
Glycemic Load
11.66
Inflammation Score
-3
Nutrition Score
1.8108695622372%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Kaempferol
0.07mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:204.57kcal
10.23%
Fat:0.13g
0.2%
Saturated Fat:0.02g
0.15%
Carbohydrates:25.61g
8.54%
Net Carbohydrates:25.29g
9.2%
Sugar:19.58g
21.76%
Cholesterol:0mg
0%
Sodium:6.61mg
0.29%
Alcohol:14.7g
100%
Alcohol %:8.07%
100%
Protein:0.85g
1.71%
Vitamin K:9.3µg
8.86%
Vitamin C:3.08mg
3.74%
Magnesium:14.04mg
3.51%
Potassium:114mg
3.26%
Manganese:0.05mg
2.4%
Copper:0.04mg
2.23%
Selenium:1.56µg
2.23%
Phosphorus:19.68mg
1.97%
Calcium:15.94mg
1.59%
Vitamin B5:0.15mg
1.54%
Iron:0.27mg
1.48%
Vitamin B2:0.02mg
1.34%
Vitamin B6:0.03mg
1.29%
Fiber:0.31g
1.25%
Vitamin A:59.76IU
1.2%
Folate:4.82µg
1.2%
Vitamin B1:0.02mg
1.1%
Source:Epicurious