Cucumber Honeydew Salad

Ingredients

• 2  cucumbers peeled sliced
• 1 bunch mint leaves fresh minced
• 6 servings salt and ground pepper black to taste
• 1  wedges honeydew melon cubed peeled seeded
• 0.5  juice of lemon juiced to taste
• 0.3 cup olive oil extra-virgin
• 0.5  onion red minced

Equipment

• bowl

Directions

1. Mix together honeydew melon, cucumbers, red onion and mint in a large bowl.
2. Add olive oil and toss to coat. Stir in lemon juice, salt, and pepper to taste. Cover and refrigerate until chilled, about 40 minutes.