Cucumber Lemonade Gin Punch

Ingredients

• 1 large cucumber trimmed sliced into rounds on a mandoline
• 24 ounces hendrick's gin 
• 16 servings ice cubes 
• 4  lemons whole halved
• 0.5 cup sugar 
• 1 quart water 

Equipment

• pot

Directions

1. Watch how to make this recipe.
2. Juice the lemons and place the strained juice and the bodies into a large pot.
3. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes.
4. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
5. Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour.
6. Add the gin and stir to combine.
7. Serve over ice.