Cucumber-Lemonade Mocktail

Ingredients

• 1 tablespoon agave syrup 
• 0.3 cup club soda chilled
• 1 slice european cucumber paper-thin for garnish
• 0.3 teaspoon optional: dill finely chopped for garnish
• 10 servings ice cubes 
• 0.3 cup cucumber juice fresh (see Note)
• 1 tablespoon juice of lemon freshly squeezed
• 1 tablespoon juice of lime freshly squeezed

Equipment

Directions

1. Press the cucumber slice against the inside of a chilled highball glass and add ice. In a cocktail shaker, muddle the chopped dill, agave syrup, lemon and lime juices and 1 tablespoon of water until the syrup is dissolved.
2. Add ice, then add the cucumber juice and shake well. Strain into the prepared glass and stir in the club soda.
3. Garnish with the dill sprig.