45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 251g
Price Per Serving: 0.4$
79kcal
Nutrition
Calories: 79kcal
Protein: 1.89%
Fat: 1.42%
Carbs: 96.69%
Ingredients
- 6 tablespoons brown sugar
- 1.5 cups cucumber diced peeled
- 1 teaspoon ginger fresh minced peeled
- 0.3 cup juice of lemon fresh
- 2 cups seltzer water chilled
- 0.8 cup water
Equipment
Directions
- Combine 3/4 cup water and sugar in a small saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally.
- Remove from heat; cool.
- Place sugar mixture, diced cucumber, lemon juice, and ginger in a blender; process until smooth. Cover and chill.
- Combine cucumber mixture and sparkling water in a pitcher; stir gently with a whisk until blended.
- Serve over ice; garnish each glass with a cucumber spear, if desired.
Nutrition Facts
Properties
Nutrition Score
2.0186956537806%
Flavonoids
Nutrients percent of daily need