Looking for a refreshing and vibrant dish that will elevate your next gathering? Look no further than this delightful Cucumber Mango Salsa! Bursting with the sweet and tangy flavors of ripe mangoes and the crispness of fresh cucumbers, this salsa is a perfect addition to any antipasti platter or as a standalone snack. Whether you're hosting a summer barbecue, a casual get-together, or simply craving a light and healthy treat, this recipe is sure to impress your guests.
Not only is this salsa incredibly delicious, but it also caters to a variety of dietary preferences. It's vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for everyone at the table. The combination of jalapeños adds a subtle kick, while the fresh cilantro and lime juice bring a zesty brightness that ties all the flavors together. Plus, it's easy to prepare—just mix the ingredients, let them marinate, and serve with crispy tortilla chips for a satisfying crunch.
With a preparation time of just 145 minutes, you can easily whip up this salsa ahead of time, allowing the flavors to meld beautifully. Each serving is only 158 calories, making it a guilt-free indulgence that you can enjoy without hesitation. So grab your ingredients and get ready to impress with this colorful and tasty Cucumber Mango Salsa!
