Looking for a refreshing and zesty side dish that perfectly complements your meals? Look no further than this delightful Cucumber Mignonette! This vibrant recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a fantastic choice for anyone with dietary restrictions. With just a handful of simple ingredients, you can whip up this flavorful condiment in just 25 minutes.
The star of this dish is the English cucumber, which adds a crisp texture and a refreshing taste. Combined with the sharpness of shallots, the heat of fresh Thai chile, and the tangy kick of rice vinegar, this mignonette is a burst of flavor that will elevate any dish. Whether you’re serving it alongside seafood, grilled vegetables, or as a topping for your favorite grain bowl, this Cucumber Mignonette is sure to impress your guests and tantalize their taste buds.
With only 32 calories per serving, you can indulge guilt-free while enjoying the vibrant flavors and health benefits of this dish. Plus, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. So, gather your ingredients and get ready to create a dish that’s not only delicious but also a feast for the eyes!
