Cucumber Mint Tea Sandwiches

Vegetarian
Vegan
Dairy Free
Health score
1%
Cucumber Mint Tea Sandwiches
45 min.
8
91kcal
100%sweetness
1.25%saltiness
0%sourness
0%bitterness
0%savoriness
41.55%fattiness
0%spiciness

Suggestions

These vegan cucumber tea sandwiches are a refreshing and delicious snack or appetizer. They are perfect for a summer picnic or garden party, and they are sure to impress your guests with their elegant and colorful presentation. The combination of crisp cucumber, fresh herbs, and a hint of spice from the wasabi powder creates a delightful flavor profile that is both refreshing and satisfying. The maple syrup adds a subtle sweetness that rounds out the flavors beautifully. These sandwiches are not only tasty but also nutritious, offering a good source of vitamin K, manganese, and vitamin B2. They are also low in calories and fat, making them a healthy and light option for any occasion. You can customize these sandwiches to your taste by adding optional ingredients such as spicy sun-dried tomato spread, red pepper flakes, or edible flowers for an extra special touch. Whether you are hosting a bridal shower, baby shower, or just looking for a fun and unique snack idea, these cucumber mint tea sandwiches are sure to be a hit! They are easy to make and can be prepared ahead of time, making them a convenient and stress-free option for your next gathering.

Ingredients

  • slices bread 
  • 0.5  cucumber organic thinly sliced
  • tablespoons maple syrup 
  • servings pepper black
  • servings mint leaves fresh
  • servings optional: dill fresh
  • tablespoons veganaise 
  • tablespoon maple syrup 
  • teaspoons wasabi powder 
  • dash pepper black

Equipment

    Directions

    1. Whip together the spread, thinly slice the cucumbers. You can do thick crunchy slices, or thin silky slices - your choice. Gather your fresh herbs, rinse and pat dry.
    2. Spread a very thin layer of spread on all inside surfaces of bread.
    3. Layer cucumber on top of the spread. Next, add a layer of mint, dill. You can add both herbs to each sandwich or do half dill and half mint. Grind fresh black pepper inside sandwiches before slicing.
    4. Close sandwich and slice into quarter cubes or triangles.
    5. Plate and serve.
    6. Optional: add a thin layer of spicy sun dried tomato spread or a dash of red pepper flakes for an extra spicy kick of flavor. Another pretty addition would be edible flowers - add inside the sandwiches or as an edible garnish to the serving patter.

    Nutrition Facts

    Calories91kcal
    Protein7.41%
    Fat29.18%
    Carbs63.41%

    Properties

    Glycemic Index
    28.21
    Glycemic Load
    6.09
    Inflammation Score
    -1
    Nutrition Score
    3.4752173913043%

    Flavonoids

    Eriodictyol
    0.31mg
    Hesperetin
    0.1mg
    Apigenin
    0.05mg
    Luteolin
    0.13mg
    Isorhamnetin
    0.04mg
    Kaempferol
    0.01mg
    Quercetin
    0.06mg

    Taste

    Sweetness:
    100%
    Saltiness:
    1.25%
    Sourness:
    0%
    Bitterness:
    0%
    Savoriness:
    0%
    Fattiness:
    41.55%
    Spiciness:
    0%

    Nutrients percent of daily need

    Calories:91.41kcal
    4.57%
    Fat:2.93g
    4.51%
    Saturated Fat:0.35g
    2.2%
    Carbohydrates:14.33g
    4.78%
    Net Carbohydrates:13.51g
    4.91%
    Sugar:7.05g
    7.84%
    Cholesterol:0mg
    0%
    Sodium:87.92mg
    3.82%
    Protein:1.67g
    3.35%
    Manganese:0.44mg
    21.95%
    Vitamin B2:0.17mg
    10.02%
    Selenium:4.06µg
    5.79%
    Vitamin B1:0.07mg
    4.75%
    Vitamin B3:0.82mg
    4.1%
    Folate:15.88µg
    3.97%
    Iron:0.63mg
    3.48%
    Calcium:34.48mg
    3.45%
    Fiber:0.82g
    3.29%
    Magnesium:11.31mg
    2.83%
    Phosphorus:23.17mg
    2.32%
    Potassium:77.08mg
    2.2%
    Vitamin K:2.22µg
    2.11%
    Copper:0.04mg
    1.97%
    Zinc:0.26mg
    1.77%
    Vitamin B5:0.17mg
    1.66%
    Vitamin B6:0.03mg
    1.38%
    Vitamin C:1.14mg
    1.38%
    Vitamin A:64.68IU
    1.29%
    Source:Foodista