Cucumber Pineapple Tequila Cooler

Ingredients

• 1 tablespoon agave nectar 
• 1 slices european cucumber seedless peeled for garnish
• 1 cup pineapple cubes fresh
• 1.5 cups ice cubes plus more for serving
• 1 pinch kosher salt 
• 2  limes skinless
• 4 ounces silver tequila (blanco)

Equipment

• blender
• juicer

Directions

1. Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine.
2. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled. Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over.
3. Serve with straws and cucumber slices for garnish.