Cucumber Raita

Ingredients

• 2  house cucumber hot peeled seeded thinly sliced
• 2 tablespoons mint leaves fresh chopped
• 2 cups greek yogurt 
• 0.3 teaspoon kosher salt 
• 3 tablespoons juice of lemon 
• 0.5 teaspoon sugar white

Equipment

• bowl

Directions

1. Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.