Cucumber Raita

Ingredients

• 1  cucumber english roughly chopped
• 1 teaspoon ground cumin 
• 1  juice of lemon 
• 2 teaspoons kosher salt 
• 2 cups natural yogurt plain unsweetened
• 4  turns pepper black freshly ground
• 0.5  chile red deseeded roughly chopped

Equipment

• food processor

Directions

1. Combine ingredients in a food processor and pulse 3 times to just chop up the cucumber. The raita should be nice and creamy from the yogurt but still have texture from the cucumber.