Looking for a refreshing and healthy addition to your meal? Look no further than Cucumber Raita! This delightful dish is not only vegetarian and gluten-free, but it also comes together in just 10 minutes, making it the perfect choice for a quick appetizer or snack. With only 26 calories per serving, you can indulge without any guilt!
Cucumber Raita is a traditional Indian side dish that beautifully balances flavors and textures. The coolness of the cucumber pairs perfectly with the creamy plain yogurt, while the toasted cumin seeds add a warm, nutty aroma that elevates the dish to new heights. A sprinkle of paprika adds a touch of color and a hint of spice, making this dish as visually appealing as it is delicious.
This versatile raita can be served as an antipasti, a starter, or even as a refreshing dip for your favorite snacks. Whether you're hosting a dinner party or simply enjoying a quiet evening at home, Cucumber Raita is sure to impress your guests and tantalize your taste buds. So, grab your ingredients and get ready to whip up this delightful dish that will leave everyone asking for seconds!
