Cucumber Sake-Tini

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Cucumber Sake-Tini
45 min.
2
367kcal

Suggestions


Looking to elevate your cocktail game with something refreshing and unique? The Cucumber Sake-Tini is an impressive choice that combines the crispness of fresh cucumber with the sophisticated flavors of premium sake and gin. This vibrant cocktail not only tantalizes the taste buds but also caters to a range of dietary preferences, making it the perfect addition to any gathering.

With its invigorating mix of frozen cucumbers and grapes, balanced by the zesty kick of fresh lime juice and subtle sweetness from agave nectar, each sip of this concoction transports you to a summer garden terrace. The addition of fresh mint leaves infuses the drink with a lovely aroma, enhancing its refreshing qualities. Plus, this Cucumber Sake-Tini is vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for all your friends and family.

Ready in just 45 minutes and with only a handful of ingredients, this delightful beverage is straightforward to whip up, ensuring that you spend more time enjoying the company of your guests and less time in the kitchen. At approximately 367 calories per serving, you can indulge guilt-free. Whether you're hosting a chic soiree or simply unwinding after a long day, this delightful drink is sure to impress and refresh. Cheers to a beautifully crafted cocktail that celebrates the season's freshest flavors!

Ingredients

  • tbsp agave nectar 
  • cups cucumber diced frozen peeled seeded
  • 0.8 cup hendrick's gin 
  • 0.5 cup grapes green frozen
  • 0.3 cup juice of lime fresh
  • 0.3 cup mint leaves fresh packed
  • 0.3 cup rice wine 
  • pinch sea salt 

Equipment

  • blender

Directions

  1. Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.
  2. From Super-Charged Smoothies: More Than 60 Recipes for Energizing Smoothies by Mary Corpening Barber and Sara Corpening Whiteford. Text copyright © 2010 by Mary Corpening Barber and Sara Corpening Whiteford; photographs copyright © 2010 by Jenifer Altman. Published by Chronicle Books LLC.

Nutrition Facts

Calories367kcal
Protein4.71%
Fat2.99%
Carbs92.3%

Properties

Glycemic Index
45.5
Glycemic Load
5.68
Inflammation Score
-7
Nutrition Score
6.6321739683981%

Flavonoids

Eriodictyol
2.4mg
Hesperetin
3.28mg
Naringenin
0.12mg
Apigenin
0.3mg
Luteolin
0.71mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:366.71kcal
18.34%
Fat:0.44g
0.68%
Saturated Fat:0.05g
0.34%
Carbohydrates:30.63g
10.21%
Net Carbohydrates:28.75g
10.45%
Sugar:22.48g
24.98%
Cholesterol:0mg
0%
Sodium:27.48mg
1.19%
Alcohol:34.89g
100%
Alcohol %:12.72%
100%
Protein:1.56g
3.13%
Vitamin C:19.9mg
24.12%
Vitamin K:19.99µg
19.04%
Manganese:0.21mg
10.64%
Copper:0.19mg
9.63%
Potassium:330.53mg
9.44%
Folate:35.11µg
8.78%
Vitamin B6:0.17mg
8.45%
Fiber:1.88g
7.53%
Vitamin A:374.75IU
7.49%
Vitamin B1:0.11mg
7.36%
Vitamin B2:0.12mg
6.91%
Magnesium:27.53mg
6.88%
Phosphorus:49.43mg
4.94%
Iron:0.83mg
4.59%
Calcium:42.02mg
4.2%
Vitamin B5:0.39mg
3.94%
Zinc:0.38mg
2.56%
Vitamin E:0.38mg
2.56%
Vitamin B3:0.42mg
2.08%
Selenium:0.98µg
1.4%
Source:Epicurious