Cucumber Salad

Ingredients

• 4 medium cucumbers diced peeled
• 1 tablespoon dill weed dried
• 2 cloves garlic minced
• 8 ounce cup heavy whipping cream sour reduced-fat
• 8 ounce vanilla yogurt low-fat
• 0.5 cup onion diced
• 12 servings salt and pepper to taste

Equipment

• paper towels

Directions

1. Drain cucumbers for a few minutes on paper towels. In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill.
2. Add cucumbers, and gently mix to coat. Season with salt and pepper. Refrigerate for a couple of hours before serving for best flavor.