Looking for a refreshing and light side dish that perfectly complements any meal? Look no further than this delightful Cucumber Salad! Bursting with flavor and incredibly easy to prepare, this salad is not only vegetarian and vegan but also gluten-free and dairy-free, making it a fantastic choice for anyone with dietary restrictions.
Imagine the crisp, cool texture of thinly sliced cucumbers, marinated in a tangy blend of cider or white vinegar, salt, and a hint of sweetness from sugar. The addition of fresh dill weed or parsley elevates the dish, adding a burst of herbal freshness that will tantalize your taste buds. With just 26 calories per serving, this salad is a guilt-free indulgence that you can enjoy without hesitation.
Perfect for summer barbecues, picnics, or as a light accompaniment to your favorite main dishes, this Cucumber Salad is sure to impress your family and friends. Plus, with a preparation time of just 190 minutes, most of that being hands-off chilling time, you can easily whip it up ahead of time and let the flavors meld together in the refrigerator.
Whether you're looking to add a vibrant touch to your dinner table or simply craving a refreshing snack, this Cucumber Salad is the ideal choice. Dive into this deliciously simple recipe and enjoy the crisp, refreshing taste of summer in every bite!
