Looking for a refreshing and vibrant side dish that perfectly complements any meal? Look no further than this delightful Cucumber Salad! Bursting with flavor and incredibly easy to prepare, this salad is not only gluten-free and dairy-free but also a fantastic way to incorporate fresh vegetables into your diet.
The star of this dish is the crisp, seedless cucumbers, which are sliced to perfection and tossed in a zesty dressing made from fresh lime juice, fish sauce, and a hint of sweetness from sugar. The addition of thinly sliced shallots adds a subtle onion flavor that elevates the overall taste profile. For those adventurous eaters, optional dried shrimp can be ground and sprinkled on top, adding a unique umami kick that takes this salad to the next level.
With just 37 calories per serving, this Cucumber Salad is a guilt-free indulgence that can be prepared in just 45 minutes, making it an ideal choice for gatherings or a simple weeknight dinner. Whether served alongside grilled meats, seafood, or as a light lunch on its own, this salad is sure to impress your family and friends. So grab your ingredients and get ready to enjoy a dish that’s as delicious as it is nutritious!
