If you're looking for a refreshing and light side dish that fits a variety of dietary preferences, this Cucumber Salad is the perfect choice! Bursting with crisp flavors and a delightful crunch, this salad is not only vegetarian and vegan but also gluten-free and dairy-free. It's an ideal accompaniment for any meal, be it a summer barbecue or a cozy family dinner.
The star of this dish is the English cucumber, known for its mild flavor and crisp texture. When combined with the tang of distilled vinegar and the richness of Asian sesame oil, this simple ingredient transforms into a vibrant salad that tantalizes the taste buds. A sprinkle of toasted sesame seeds adds the final touch, providing a nutty aroma and a satisfying crunch that elevates the dish to new heights.
Not only is this Cucumber Salad easy and quick to prepare, but it also fits well within a low FODMAP diet, making it accessible for those with sensitive digestive systems. With just 73 calories per serving, you can indulge in this delightful dish guilt-free. Whether served at room temperature or chilled, this salad is sure to impress your guests and satisfy your cravings for something fresh and flavorful. Give it a try, and watch it become a staple on your table!
