Looking for a refreshing and vibrant side dish that perfectly complements any meal? Look no further than this delightful Cucumber Salad! Bursting with flavor and incredibly easy to prepare, this salad is not only gluten-free and dairy-free but also a fantastic way to incorporate fresh vegetables into your diet.
The star of this dish is the crisp, seedless cucumbers, which are sliced to perfection and tossed in a zesty dressing made from fresh lime juice, fish sauce, and a hint of sweetness from sugar. The addition of thinly sliced shallots adds a subtle onion flavor that elevates the overall taste profile. For those adventurous eaters, optional dried shrimp can be ground and sprinkled on top, adding a unique umami twist that will tantalize your taste buds.
This Cucumber Salad is not just a feast for the palate; it’s also a feast for the eyes with its vibrant colors and textures. Perfect for summer barbecues, picnics, or as a light accompaniment to your favorite Asian dishes, it’s sure to impress your guests. Plus, with only 37 calories per serving, you can indulge guilt-free!
Whether you’re looking to impress at your next gathering or simply want a quick and healthy side dish, this Cucumber Salad is the perfect choice. So grab your ingredients and get ready to enjoy a burst of freshness in every bite!
