Cucumber Salad with Oranges And Mint

Ingredients

• 12 ounce mandarin orange segents drained canned
• 1  cucumber english sliced into rounds
• 0.3 cup mint leaves fresh
• 4 servings ground pepper black
• 2 teaspoons olive oil 
• 4 servings salt 
• 1 tablespoon sherry vinegar 

Equipment

• bowl

Directions

1. In a large bowl, combine cucumber, oranges, mint, vinegar, and oil. Toss to combine. Season, to taste, with salt and black pepper.