Cucumber Salmon Spread

Ingredients

• 8 oz philadelphia cream cheese spread 
• 0.3 cup cucumber chopped
• 0.5 tsp dill weed 
• 2 Tbsp green onion finely chopped
• 2 tsp juice of lemon 
• 4  onion bagels split toasted
• 6.1 oz pink salmon boneless skinless flaked drained canned

Equipment

• bowl

Directions

1. Mix cream cheese, onion, juice and dill in medium bowl until well blended.
2. Add salmon and cucumber; mix well. Cover.
3. Refrigerate several hours or until chilled.
4. Spread onto bagel halves.