Cucumber Shell Salad

Ingredients

• 1 medium cucumber halved sliced
• 16 ounces shells 
• 16 ounces peas frozen thawed
• 1 cup ranch dressing 
• 1 small onion red chopped

Equipment

• bowl

Directions

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion.
2. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.