20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 16 persons
Weight Per Serving: 91g
Price Per Serving: 0.34$
197kcal
Nutrition
Calories: 197kcal
Protein: 11.41%
Fat: 33.31%
Carbs: 55.28%
Ingredients
- 1 medium cucumber halved sliced
- 16 ounces shells
- 16 ounces peas frozen thawed
- 1 cup ranch dressing
- 1 small onion red chopped
Equipment
Directions
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion.
- Add dressing; toss to coat. Cover and chill at least 2 hours before serving.
Nutrition Facts
Properties
Nutrition Score
7.9504347826087%
Flavonoids
Nutrients percent of daily need