Cucumber Slices With Dill

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Cucumber Slices With Dill
135 min.
8
122kcal

Suggestions

Ingredients

  • large cucumbers sliced
  • tablespoon dill weed dried
  •  onion thinly sliced
  • 0.5 cup water 
  • cup sugar white
  • 0.5 cup vinegar white

Equipment

  • bowl

Directions

  1. In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves.
  2. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutrition Facts

Calories122kcal
Protein3.37%
Fat2.41%
Carbs94.22%

Properties

Glycemic Index
20.26
Glycemic Load
18.05
Inflammation Score
-3
Nutrition Score
3.5226086507673%

Flavonoids

Isorhamnetin
0.69mg
Kaempferol
0.09mg
Quercetin
2.79mg

Nutrients percent of daily need

Calories:122.37kcal
6.12%
Fat:0.33g
0.51%
Saturated Fat:0.02g
0.16%
Carbohydrates:29.42g
9.81%
Net Carbohydrates:28.16g
10.24%
Sugar:27.47g
30.52%
Cholesterol:0mg
0%
Sodium:5.44mg
0.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.05g
2.1%
Vitamin K:10.14µg
9.65%
Manganese:0.14mg
7.23%
Vitamin C:5.68mg
6.89%
Potassium:223.7mg
6.39%
Copper:0.11mg
5.58%
Folate:22.21µg
5.55%
Fiber:1.26g
5.06%
Magnesium:20.17mg
5.04%
Vitamin B6:0.09mg
4.72%
Phosphorus:36.06mg
3.61%
Vitamin B5:0.35mg
3.53%
Vitamin B1:0.05mg
3.42%
Calcium:31.1mg
3.11%
Iron:0.54mg
2.98%
Vitamin B2:0.04mg
2.62%
Vitamin A:123.01IU
2.46%
Zinc:0.28mg
1.86%
Source:Allrecipes