This cocktail is a refreshing and unique take on a classic shrub drink. Shrubs are a traditional drink made with a base of vinegar, sugar, and fruit. This version features blueberries and cucumber, which give it a fresh and summery flavor. The addition of soju, a Japanese liquor, adds a smooth and subtle taste. It's a perfect drink to enjoy on a hot day, and it's also a great way to showcase the versatility of blueberries. The health score of this cocktail is impressive, and it's also vegan, gluten-free, and dairy-free. The preparation is simple and only takes about 10 minutes, making it a great option for a quick and easy summer cocktail. The combination of flavors is sure to impress your guests and is a fun way to experiment with new ingredients. Whether you're a fan of shrubs or looking for a new way to enjoy blueberries, this cocktail is definitely worth trying!
