Discover the vibrant flavors of our refreshing Cucumber Soup with Wasabi-Avocado Cream, a delightful dish that perfectly balances the coolness of fresh cucumbers with a spicy kick. Whether you’re looking for a starter, a light snack, or a unique addition to your antipasti spread, this vegetarian and gluten-free soup is sure to impress. With just 25 minutes of prep time, you'll have a bowlful of deliciousness ready to serve yourself and five other guests.
This soup is more than just a meal; it’s an experience. The creamy texture of the wasabi-avocado topping complements the crispness of the chilled cucumber base, creating a harmonious blend that tantalizes the taste buds. Each spoonful is not only low in calories—coming in at just 100 kcal per serving—but also packed with nutrients and flavors that reflect the best of California cuisine.
Perfect for summer gatherings or cozy evenings alike, our Cucumber Soup provides a welcome respite on hot days while offering an exciting twist to conventional soup recipes. Make it ahead of time and delight in the convenience of an easy-to-serve dish that can be enjoyed cold. So gather your ingredients and prepare to elevate your soup game with this elegant and delicious creation!