Are you looking for a refreshing, light dish to brighten your day? Look no further than this delightful Cucumber Soup with Wasabi-Avocado Cream! Perfectly designed for a hot summer day or as a sophisticated starter for your next dinner party, this vibrant soup is not only vegetarian and gluten-free but also incredibly easy to prepare. In just 25 minutes, you can whip up a dish that is both visually stunning and packed with flavor.
The star of this recipe is the cooling cucumber, combined with the creaminess of ripe California avocado and a punch of wasabi for an unexpected twist. Each spoonful is a refreshing blend of textures and tastes, from the smooth, velvety soup to the zesty and rich avocado cream topping. Garnished with finely chopped fresh chives, this soup is not just a feast for your taste buds, but also for your eyes.
With only 100 calories per serving, this soup offers a guilt-free indulgence that’s perfect as an antipasto, snack, or light meal. Whether you’re entertaining guests or simply enjoying a quiet evening at home, this Cucumber Soup with Wasabi-Avocado Cream is sure to impress. Ready to dive into this refreshing experience? Let’s get cooking!
