Cucumber, Tomato and Red Onion Salad

Ingredients

• 0.3 cup basil-infused olive oil 
• 0.5  cucumber seedless cut into 1/3-inch dice
• 6 servings kosher salt and freshly cracked pepper black
• 2 tablespoons juice of lemon freshly squeezed
• 0.3 small onion red cut into thin slices
• 1 pound roma tomatoes cut into 1/3-inch dice

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. In a small bowl, soak the onion slices in icy cold water for 15 minutes.
3. Remove from the water and pat dry. In a large bowl, add the onions, cucumbers and tomatoes and toss to combine.
4. In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste.
5. Pour over the salad and serve immediately.