Cucumber, Tomato, Mint Salad

Ingredients

• 4 medium cucumbers thinly sliced
• 10 ounces goat cheese 
• 20  mint leaves 
• 0.5 cup olive oil extra-virgin
• 5 servings salt and pepper 
• 2  to 4 tomatoes ripe
• 2 small onions white julienned for this if they are available (Vidalia will work great )
• 0.5 cup vinegar white

Equipment

• bowl
• mixing bowl

Directions

1. In a large mixing bowl crumble goat cheese.
2. Add tomatoes, cucumbers and onions to bowl.
3. Cut mint leaves chiffonade-style into shreds and add to salad.
4. Add vinegar and olive oil.
5. Mix well.
6. Add salt and pepper, to taste. Refrigerate for 1 hour, then serve.