Cucumber-Tomato Raita

Ingredients

• 0.5 cup cucumber dry grated seeded 1 small
• 2 tablespoons mint leaves fresh minced
• 0.8 teaspoon ground cumin 
• 1.5 cups yogurt plain low-fat
• 0.3 teaspoon salt 
• 1 cup tomatoes seeded chopped 1 medium

Equipment

• bowl
• paper towels
• sieve
• spatula

Directions

1. Spoon yogurt into a wire mesh strainer lined with several layers of heavy-duty paper towels. Cover with additional paper towels; let stand 10 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in tomato and remaining ingredients. Cover and refrigerate 1 hour. Stir before serving.