Cucumber-Tomato Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Cucumber-Tomato Salad
10 min.
10
43kcal

Suggestions

Ingredients

  • small cucumbers thinly sliced
  • 0.5 cup 1/2 cup kraft lite zesty italian dressing italian kraft
  • small onion red thinly sliced
  • small tomatoes thinly sliced

Equipment

    Directions

    1. Arrange vegetables on plate.
    2. Drizzle with dressing.

    Nutrition Facts

    Calories43kcal
    Protein6.09%
    Fat52.96%
    Carbs40.95%

    Properties

    Glycemic Index
    8
    Glycemic Load
    0.67
    Inflammation Score
    -3
    Nutrition Score
    2.7743478300779%

    Flavonoids

    Naringenin
    0.25mg
    Isorhamnetin
    0.55mg
    Kaempferol
    0.1mg
    Myricetin
    0.05mg
    Quercetin
    2.44mg

    Nutrients percent of daily need

    Calories:42.94kcal
    2.15%
    Fat:2.61g
    4.02%
    Saturated Fat:0.37g
    2.28%
    Carbohydrates:4.55g
    1.52%
    Net Carbohydrates:3.7g
    1.35%
    Sugar:3.13g
    3.48%
    Cholesterol:0mg
    0%
    Sodium:119.57mg
    5.2%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.68g
    1.35%
    Vitamin K:11.77µg
    11.21%
    Vitamin C:6.86mg
    8.31%
    Vitamin A:330.41IU
    6.61%
    Potassium:155.17mg
    4.43%
    Manganese:0.08mg
    4.12%
    Fiber:0.85g
    3.38%
    Vitamin B6:0.07mg
    3.3%
    Vitamin E:0.47mg
    3.1%
    Folate:11.97µg
    2.99%
    Copper:0.05mg
    2.52%
    Magnesium:9.48mg
    2.37%
    Vitamin B1:0.03mg
    2.04%
    Phosphorus:20.32mg
    2.03%
    Vitamin B3:0.26mg
    1.28%
    Iron:0.22mg
    1.23%
    Vitamin B5:0.12mg
    1.22%
    Calcium:12.12mg
    1.21%
    Vitamin B2:0.02mg
    1.05%