10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 50g
Price Per Serving: 0.2$
30kcal
Nutrition
Calories: 30kcal
Protein: 39.1%
Fat: 43.7%
Carbs: 17.2%
Ingredients
- 1 cucumber
- 0.5 tsp ground cumin
- 1 small jalapeão pepper seeded finely chopped
- 0.3 cup mayo reduced fat mayonnaise light kraft
- 5 oz tuna in water light chunk flaked drained canned
Equipment
Directions
- Cut half the cucumber into 12 slices.
- Chop remaining cucumber; combine with remaining ingredients.
- Spoon tuna mixture onto cucumber slices just before serving.
Nutrition Facts
Properties
Nutrition Score
2.57391304296%
Nutrients percent of daily need