Cucumber-Watercress Salad

Ingredients

• 1 tablespoon sesame oil dark
• 1  cucumber english sliced
• 1 teaspoon garlic minced
• 2 cups torn leaf lettuce red
• 0.3 teaspoon pepper freshly ground
• 3 large radishes cut into matchsticks
• 1 tablespoon sake 
• 0.5 teaspoon salt 
• 2 tablespoons seasoned rice vinegar 
• 1 teaspoon sugar 
• 1 teaspoon wasabi paste 
• 1 cup torn watercress 

Equipment

• bowl
• whisk

Directions

1. Whisk together first 8 ingredients in a large bowl; add cucumber and radishes, tossing well. Cover and chill at least 1 hour. Just before serving, toss lettuce and watercress with cucumber mixture.