Cucumber Watermelon Margaritas

Ingredients

• 1 ounce agave syrup 
• 0.5  cucumber english peeled coarsely chopped
• 1  juice of lime for rimming glasses
• 0.3 cup course kosher salt 
• 3 ounces tequila white
• 4 cups watermelon chunks seedless

Equipment

• sieve
• blender

Directions

1. Watch how to make this recipe.
2. Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher. Refrigerate until ready to use.
3. Mix the lime zest and salt on a small plate and reserve.
4. Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill. Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture.
5. Pour the margarita into the salt-rimmed martini glass and enjoy!