Cucumber with Sour Cream

Ingredients

• 2  cucumbers peeled sliced
• 0.5 teaspoon basil dried
• 0.5 teaspoon ground pepper black
• 8 servings salt and ground pepper black to taste
• 3 tablespoons heavy whipping cream 
• 1 teaspoon juice of lemon 
• 0.8 cup mayonnaise 
• 3 tablespoons onion fresh minced
• 0.5 teaspoon salt 
• 2 tablespoons cup heavy whipping cream sour
• 6 tablespoons vegetable oil 
• 2 tablespoons vinegar 

Equipment

• bowl
• whisk

Directions

1. Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.
2. Fold the cucumbers into the marinade until evenly coated.
3. Marinate cucumbers in refrigerator for 2 hours.
4. Drain cucumbers and discard marinade.
5. Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.
6. Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.