Cumin-Achiote Roasted Potatoes

Ingredients

• 0.3 cup achiote oil 
• 0.5 teaspoon garlic powder 
• 1 tablespoon ground cumin 
• 0.5 teaspoon onion powder 
• 2 pounds skinned potatoes red
• 6 servings salt and pepper 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat the oven to 400 degrees F.
2. Cut the potatoes in half or quarters and place in a bowl with the remaining ingredients. Toss until the potatoes are well coated.lace the potatoes on a baking sheet and spread out into one layer.Roast in the oven for about 45 minutes or until browned.
3. Remove the potatoes from the oven, season to taste, and serve.