Looking for a delightful and nutritious side dish that's perfect for any occasion? Try our Cumin and Chive Stuffed Eggs! This vegetarian and gluten-free recipe combines the rich creaminess of yolks with the aromatic warmth of toasted cumin seeds and the fresh brightness of chives. Packed with flavor and healthy ingredients, these stuffed eggs will not only satisfy your taste buds but also impress your guests.
With just a handful of ingredients, this recipe is surprisingly simple to prepare. It starts with the timeless technique of perfectly hard boiling eggs, allowing their golden yolks to be transformed into a delectable filling. The addition of mayonnaise and plain yogurt creates a wonderfully smooth texture, while the fresh lemon juice adds a zesty twist that balances the richness. The toasted cumin seeds introduce a depth of flavor that will have everyone savoring each bite.
Ideal for picnics, brunches, or as a savory appetizer, these Cumin and Chive Stuffed Eggs are not only easy to make but also visually appealing. With just 194 calories per serving, they are a guilt-free indulgence. So gather your ingredients, roll up your sleeves, and get ready to whip up a dish that is sure to brighten up your table and keep your guests coming back for more!
