Cumin, and Cilantro Egg Salad (Ensalada de Huevo con Comino y Cilantro)

Ingredients

• 8  eggs 
• 3 tablespoons cilantro leaves fresh finely chopped
• 0.5 teaspoon ground cumin 
• 0.5  juice of lime 
• 4 tablespoons mayonnaise 
• 4 servings salt and pepper black
• 1 tablespoon scallion the part only) green finely chopped

Equipment

• bowl
• pot

Directions

1. Cook the eggs in a medium pot and cover them with water. Bring the water to a boil, then lower the heat, and simmer for 7 minutes.
2. Remove the pot from the heat and let the eggs sit in the water for another 5 minutes.
3. Drain and cool the eggs under cold water.Peel and mash the eggs in a bowl with all the remaining ingredients.