Cumin Chicken with Spicy Tomato Relish

Ingredients

• 1 teaspoon pepper black
• 0.5 cup cucumber peeled chopped
• 1 teaspoon cilantro leaves fresh chopped
• 1  garlic clove minced
• 0.5 cup bell pepper green chopped
• 1 tablespoon ground cumin 
• 1 small jalapeno seeded chopped
• 1 tablespoon juice of lime fresh
• 2 teaspoons olive oil 
• 3 tablespoons onion red chopped
• 0.3 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless
• 0.8 cup tomatoes chopped

Equipment

• bowl
• frying pan

Directions

1. Combine first 10 ingredients in a small bowl; set aside.
2. Combine cumin, black pepper, and 1/4 teaspoon salt; rub chicken breast halves with cumin mixture.
3. Place a large cast iron skillet over medium-high heat until hot (about 2 minutes).
4. Add chicken, and cook 7 minutes on each side or until done.
5. Cut each chicken breast half diagonally across grain into thin slices, and arrange on individual serving plates.
6. Serve with tomato relish.
7. carbo rating: 4