Cumin Crisps

Dairy Free
Cumin Crisps
45 min.
38
31kcal

Suggestions


Craving a quick, flavorful, and utterly addictive snack that's perfect for sharing (or not!)? Look no further than these delightfully crisp Cumin Crisps! They're incredibly easy to make, require minimal ingredients, and are naturally dairy-free. Imagine warm, crunchy bites infused with the earthy aroma of cumin and a hint of zesty lemon pepper.

These crisps are a fantastic alternative to chips and crackers, perfect for dipping into hummus, salsa, or enjoying all on their own. Ready in under 45 minutes, they're ideal for impromptu gatherings, movie nights, or when that snack craving just hits! The recipe uses mini pita rounds as the base, creating a satisfyingly crunchy texture.

Plus, with only 31 calories per serving, you can indulge without the guilt! So grab your baking sheet and get ready to transform simple ingredients into a truly irresistible treat. You'll be amazed at how quickly these Cumin Crisps disappear!

Ingredients

  • tablespoons butter melted
  • teaspoon ground cumin 
  • 0.5 teaspoon lemon pepper 
  • ounce pita rounds split mini

Equipment

  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Stir together melted butter, cumin, and lemon pepper.
  2. Cut split pitas into wedges, and brush with butter mixture. Arrange wedges on an aluminum foil-lined baking sheet.
  3. Bake wedges at 375 for 15 minutes or until crisp.
  4. Note: For testing purposes only, we used Toufayan White Mini Pitettes for mini pita rounds.

Nutrition Facts

Calories31kcal
Protein6.63%
Fat54.56%
Carbs38.81%

Properties

Glycemic Index
3.53
Glycemic Load
2.71
Inflammation Score
-1
Nutrition Score
0.43434782471994%

Nutrients percent of daily need

Calories:30.52kcal
1.53%
Fat:1.85g
2.85%
Saturated Fat:0.38g
2.37%
Carbohydrates:2.97g
0.99%
Net Carbohydrates:2.84g
1.03%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:48.93mg
2.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.51g
1.01%
Vitamin A:79.88IU
1.6%
Manganese:0.03mg
1.51%
Source:My Recipes