Cumin, Honey, and Mint-Marinated Lamb Chops

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.5 teaspoon pepper black freshly ground
• 1 teaspoon mustard dry
• 0.3 cup mint leaves fresh chopped
• 2 teaspoons ground cumin 
• 2 teaspoons honey 
• 4 ounce lamb loin chops trimmed
• 0.5 teaspoon salt 

Equipment

• bowl
• grill

Directions

1. Combine first 7 ingredients in a small bowl, stirring well.
2. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.
3. Prepare grill.
4. Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side or until desired degree of doneness.
5. Serve immediately.