Cumin Lamb Chops with Pear Chutney

Ingredients

• 1 teaspoon garlic minced
• 1 teaspoon ground cumin 
• 36 ounce lamb loin chops lean
• 1 tablespoon juice of lemon 
• 2 teaspoons olive oil 
• 6 servings pear chutney 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Combine first 6 ingredients in a small bowl.
2. Place lamb chops in a shallow dish. Spoon cumin mixture evenly over both sides of chops. Cover and chill 1 hour.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
4. Add chops; cook 8 minutes on each side or to desired degree of doneness.
5. Serve with Pear Chutney.