Cumin-Lime Vinaigrette

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 teaspoons cornstarch 
• 1 tablespoon olive oil extravirgin
• 0.3 teaspoon ground cumin 
• 3 tablespoons juice of lime fresh
• 0.3 teaspoon salt 
• 1 teaspoon sugar 
• 1 cup vegetable broth 

Equipment

• sauce pan
• whisk

Directions

1. Combine broth and cornstarch in a small saucepan, stirring with a whisk. Bring broth mixture to a boil over medium heat; cook 1 minute, stirring constantly.
2. Remove from heat, and stir in the remaining ingredients. Cover and chill. Stir before using.