Welcome to a delightful way to warm your soul with this vibrant and nutritious Cumin Pea Soup! Perfectly suited for vegetarians and those avoiding gluten and dairy, this dish is not only health-conscious but also bursts with flavor. With a readiness time of just 45 minutes, you can whip up a satisfying meal or snack for you and two other friends without much fuss.
The star of this recipe is the fragrant cumin, which is lovingly toasted to enhance its deep, nutty essence before being ground to perfection. Paired with tender frozen peas and simmered onion, every spoonful of this soup delivers a rich, comforting taste that's both hearty and light. Did you know that each serving contains only 94 calories? It’s a guilt-free way to indulge in a starter or enjoy as a refreshing snack!
Serve this inviting green soup as part of an antipasti spread or simply enjoy it on its own, garnished with a sprinkle of the remaining cumin and salt mixture for a pop of flavor. Whether you are entertaining guests or looking for a quick meal option, this Cumin Pea Soup is sure to impress with its vibrant color and delectable taste. Prepare to enchant your palate and nourish your body with this easy-to-make soup that’s as delightful as it is wholesome!
