Cumin Rubbed Chicken with Avocado Salsa

Ingredients

• 1  fully ripened avocado from mexico pitted cubed peeled halved
• 0.5 cup cucumber diced
• 0.5 teaspoon cumin 
• 0.3 cup cilantro leaves fresh chopped
• 0.3 teaspoon ground pepper red to taste
• 2 tablespoons juice of lime 
• 1 tablespoon olive oil 
• 0.3 cup onion diced red
• 1 teaspoon salt divided
• 16 ounce chicken breast halves boneless skinless
• 1 cup tomatoes chopped

Equipment

• bowl
• frying pan

Directions

1. In small bowl, combine 1/2 teaspoon of the salt, the cumin and pepper; rub on chicken.
2. In large non-stick skillet, heat oil over medium heat.
3. Add chicken; cook, turning occasionally, until no longer pink in the center, about 10 minutes.
4. Meanwhile, in medium bowl, combine Avocado, tomato, cucumber, onion, cilantro and remaining 1/2 teaspoon salt.
5. Serve over cumin-rubbed chicken with whole grain couscous or rice, if desired.