Cumin-Rubbed Steaks with Avocado Salsa Verde

Ingredients

• 1 small avocado diced
• 16 ounce beef shoulder center steaks cut (ranch)
• 2 tablespoons cilantro leaves fresh chopped
• 2 teaspoons ground cumin 
• 0.8 cup tomatillo salsa prepared

Equipment

• bowl
• frying pan

Directions

1. Press cumin evenly onto beef steaks.
2. Heat large nonstick skillet over medium heat until hot.
3. Place steaks in skillet; cook 12 to 15 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
4. Meanwhile, combine salsa, avocado and cilantro in small bowl.
5. Carve steaks into slices; season with salt, as desired.
6. Serve with salsa.