Cumin-Scented Beet Latkes

Vegetarian
Dairy Free
Health score
4%
Cumin-Scented Beet Latkes
45 min.
15
92kcal

Suggestions


Discover the vibrant flavors of our Cumin-Scented Beet Latkes, a delightful twist on the classic potato version that will tantalize your taste buds. These beautiful, ruby-red latkes are not only vegetarian but also dairy-free, making them a fantastic option for a variety of dietary preferences. Packed with nutritious beets, these latkes offer an earthy sweetness complemented by the warm, aromatic spices of ground cumin and coriander.

Ready in just 45 minutes, this recipe serves up to 15 people, making it the perfect addition to any gathering or feast. Whether you're looking for a unique side dish, a delicious starter, or a vibrant snack, these latkes are sure to impress your guests. The crispy exterior and tender interior create a delightful texture, while the accompanying Apple, Green Onion, and Jalapeño Salsa and Celery and Cilantro Relish take the flavor profile to the next level.

With just a few simple steps, you can easily whip up these eye-catching and tasty treats that are sure to be the star of your table. Whether served warm from the skillet or reheated in the oven, these Cumin-Scented Beet Latkes will leave everyone wanting more. Get ready to impress your friends and family with this deliciously unconventional dish that celebrates the beauty of beets!

Ingredients

  • tablespoons flour 
  • 15 servings spring onion 
  • 0.8 teaspoon double-acting baking powder 
  • cups beets shredded peeled ( 6 medium)
  • 15 servings canola oil for frying
  • 15 servings celery 
  • large eggs beaten to blend
  • 0.8 teaspoon ground coriander 
  • 1.5 teaspoons ground cumin 
  • 0.3 teaspoon pepper black
  • 1.5 teaspoons salt 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • oven
  • whisk

Directions

  1. Place beets in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour and next 5 ingredients.
  2. Mix in beets, then eggs.
  3. Pour enough oil into large skillet to cover bottom; heat over medium heat. Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side.
  4. Transfer latkes to baking sheet. (Can be made 6 hours ahead.
  5. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.)
  6. Serve latkes with relish and salsa.

Nutrition Facts

Calories92kcal
Protein13.93%
Fat38.51%
Carbs47.56%

Properties

Glycemic Index
22.13
Glycemic Load
4.64
Inflammation Score
-6
Nutrition Score
9.7465217683626%

Flavonoids

Apigenin
3.13mg
Luteolin
1.36mg
Kaempferol
0.32mg
Quercetin
1.14mg

Nutrients percent of daily need

Calories:91.92kcal
4.6%
Fat:4.13g
6.36%
Saturated Fat:0.59g
3.69%
Carbohydrates:11.49g
3.83%
Net Carbohydrates:7.9g
2.87%
Sugar:5.34g
5.93%
Cholesterol:37.2mg
12.4%
Sodium:399.78mg
17.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.37g
6.73%
Vitamin K:46.86µg
44.63%
Folate:112.95µg
28.24%
Manganese:0.34mg
16.93%
Fiber:3.59g
14.37%
Potassium:501.74mg
14.34%
Vitamin A:628.39IU
12.57%
Vitamin B2:0.15mg
8.87%
Vitamin C:7.24mg
8.78%
Phosphorus:79.26mg
7.93%
Calcium:77.69mg
7.77%
Magnesium:28.85mg
7.21%
Selenium:4.98µg
7.12%
Vitamin B6:0.14mg
7.04%
Iron:1.23mg
6.86%
Vitamin E:0.96mg
6.37%
Vitamin B5:0.53mg
5.26%
Copper:0.1mg
4.96%
Vitamin B1:0.07mg
4.82%
Vitamin B3:0.76mg
3.81%
Zinc:0.52mg
3.48%
Vitamin B12:0.09µg
1.48%
Vitamin D:0.2µg
1.33%
Source:Epicurious