Cumin-Scented Black Beans With Cilantro

Ingredients

• 15 ounce black beans undrained canned
• 0.3 cup cilantro leaves fresh minced
• 2  garlic cloves minced
• 0.8 cup bell pepper green chopped
• 1 teaspoon ground cumin 
• 1 tablespoon juice of lime fresh
• 2 teaspoons olive oil 
• 1 cup onion red chopped
• 1 cup tomatoes chopped

Equipment

• pot

Directions

1. Heat canola or olive oil in a large saucepot over medium heat.
2. Add red onion, tomato, bell pepper, garlic, and cumin. Cook 4 minutes, stirring constantly, until tender.
3. Add beans, reduce heat to medium-low, and cook 10 minutes.
4. Add cilantro and juice, and serve.
5. Garnish with sour cream and chili flakes, if desired.