Are you looking for a quick and delicious side dish that’s both healthy and bursting with flavor? Look no further than this Cumin-Scented Squash! Perfect for any meal, this vibrant dish showcases the natural sweetness of fresh yellow squash, enhanced by the warm, earthy notes of cumin and a hint of spice from red pepper. With just a few simple ingredients, you can create a delightful accompaniment that will impress your family and friends.
This recipe is not only vegetarian and vegan, but it’s also dairy-free, making it a fantastic option for those with dietary restrictions. In just 3 minutes of prep time, you can have a nutritious side ready to bake in the oven, allowing you to focus on the main course. The combination of olive oil and spices elevates the squash, creating a dish that is both satisfying and low in calories—only 51 kcal per serving!
Whether you’re serving it alongside grilled vegetables, a hearty grain bowl, or as part of a festive feast, Cumin-Scented Squash is sure to become a favorite in your kitchen. So, gather your ingredients and get ready to enjoy a burst of flavor that’s as easy to make as it is to savor!
