Cumin-Scented Squash

Ingredients

• 0.3 teaspoon ground cumin 
• 0.1 teaspoon ground pepper red
• 1 tablespoon olive oil 
• 0.3 teaspoon salt 
• 2  baby squash fresh yellow halved lengthwise

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Place squash halves, cut side up, on a baking sheet; drizzle with oil.
2. Bake at 450 for 20 minutes.
3. Cook cumin in a small skillet over medium heat, stirring and shaking often, 3 to 4 minutes or until fragrant.
4. Combine cumin, salt, and red pepper in a small bowl.
5. Sprinkle over squash.