Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.1 teaspoon cayenne pepper 
• 12  corn tortillas 
• 0.1 teaspoon garlic powder 
• 1 teaspoon ground cumin 
• 1.5 teaspoons kosher salt 
• 16 ounce mahi mahi fillets 
• 0.3 teaspoon oregano dried
• 4 servings nectarine-avocado salsa 
• 4 servings zesty sour cream sour

Equipment

• grill

Directions

1. Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350 to 40
2. for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake.
3. Remove skin, and break fish into chunks.
4. Lightly coat tortillas with cooking spray, and grill 1 to 2 minutes each side.
5. Fill each tortilla with fish and top with Nectarine-Avocado Salsa and Zesty Sour Cream.
6. Serve immediately.