Are you looking for a delicious and nutritious side dish that will elevate your meals? Look no further than this Cumin Spiced Quinoa with Vegetables! Bursting with flavor and packed with wholesome ingredients, this recipe is perfect for anyone seeking a vegetarian, vegan, and dairy-free option that doesn't compromise on taste.
In just 27 minutes, you can whip up a vibrant medley of colorful vegetables, including zucchini, bell peppers, and grape tomatoes, all perfectly complemented by the warm, earthy notes of cumin and garlic. The quinoa serves as a hearty base, providing a satisfying texture and a healthy dose of protein. With only 224 calories per serving, this dish is not only light but also incredibly nourishing, making it an ideal addition to any meal.
Whether you're serving it alongside grilled proteins or enjoying it as a standalone dish, the Cumin Spiced Quinoa with Vegetables is sure to impress. Plus, the use of a Reynolds® Oven Bag ensures that the flavors meld beautifully while keeping the cleanup to a minimum. So gather your ingredients, preheat your oven, and get ready to indulge in a dish that is as healthy as it is delicious!
